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Scripture contains much evidence of methods of cooking and types of food cooked in biblical times. Cooking was an essential part of sacrificial worship, as well as being a domestic necessity.
1Sa 8:10-13 See also 1Sa 9:23-24
1Sa 2:13-14 See also Lev 2:7; Lev 6:28; Lev 7:9; Lev 11:35; Nu 11:8; Eze 11:3; Zec 14:20-21
Baking Ge 19:3; Ex 16:23; Lev 26:26; 1Sa 28:24; Eze 46:20
Boiling Ex 16:23 See also Nu 6:19; 1Sa 2:13
Roasting 1Sa 2:15 See also Ex 12:8-9; Dt 16:5-7; Pr 12:27; Isa 44:16,19
Meat Eze 24:10 See also Ge 27:3-19; Ex 29:31; Lev 8:31; 1Ki 17:6; Mic 3:3 Injunctions against cooking a goat in its mother’s milk: Ex 23:19; Ex 34:26; Dt 14:21
Grain 1Sa 17:17 See also Jos 5:11; Ru 2:14; 1Sa 25:18; 2Sa 17:27-28; 1Ki 17:10-16
Stew Ge 25:29 See also 2Ki 4:38-41
Human flesh La 4:10 See also 2Ki 6:26-29
Lev 2:7 See also Lev 2:14; Lev 7:9; Lev 8:31; 2Ch 35:13; Eze 46:20,24
4293 | water |
4318 | coal |
4404 | food |
4456 | grain |
4466 | herbs and spices |
4478 | meat |
5222 | baking |
5435 | ovens |
7340 | clean and unclean |
7402 | offerings |