⁵ With each lamb^(A) for the burnt offering or the sacrifice, prepare a quarter of a hin of wine^(B) as a drink offering.^(C)

⁷ and a third of a hin of wine^(A) as a drink offering.^(B) Offer it as an aroma pleasing to the Lord.^(C)

¹⁰ and also bring half a hin of wine^(A) as a drink offering.^(B) This will be a food offering, an aroma pleasing to the Lord.^(C)