⁴ “‘If you bring a grain offering baked in an oven,^(A) it is to consist of the finest flour: either thick loaves made without yeast and with olive oil mixed in or thin loaves^(B) made without yeast and brushed with olive oil.^(C)

⁵ If your grain offering is prepared on a griddle,^(A) it is to be made of the finest flour mixed with oil, and without yeast.

⁷ If your grain offering is cooked in a pan,^(A) it is to be made of the finest flour and some olive oil.

¹³ They roasted the Passover animals over the fire as prescribed,^(A) and boiled the holy offerings in pots, caldrons and pans and served them quickly to all the people.

¹⁹ When they go out into the outer court where the people are, they are to take off the clothes they have been ministering in and are to leave them in the sacred rooms, and put on other clothes, so that the people are not consecrated^(A) through contact with their garments.^(B)