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12 [a]If someone offers it for thanksgiving, that person shall offer it with unleavened cakes mixed with oil, unleavened wafers spread with oil, and cakes made of bran flour mixed with oil and well kneaded.

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Footnotes

  1. 7:12–13 Four types of breads accompany the thanksgiving offering. Three types are cooked grain offerings comparable to those in 2:4–10. Also required are loaves of leavened bread (see 2:11).

12 “‘If they offer it as an expression of thankfulness, then along with this thank offering(A) they are to offer thick loaves(B) made without yeast(C) and with olive oil mixed in, thin loaves(D) made without yeast and brushed with oil,(E) and thick loaves of the finest flour well-kneaded and with oil mixed in.

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