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and present the following parts of the animal as a food offering to the Lord: the fat, the entire fat tail cut off near the backbone, all the fat covering the internal organs, 10 the kidneys and the fat on them, and the best part of the liver. 11 The officiating priest shall burn all this on the altar as a food offering to the Lord.

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From the fellowship offering you are to bring a food offering(A) to the Lord: its fat, the entire fat tail cut off close to the backbone, the internal organs and all the fat that is connected to them, 10 both kidneys with the fat on them near the loins, and the long lobe of the liver, which you will remove with the kidneys. 11 The priest shall burn them on the altar(B) as a food offering(C) presented to the Lord.(D)

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