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11 You shall kill it on the north side of the altar, and the priests shall throw its blood on all four sides of the altar. 12 After you cut it up, the officiating priest shall put on the fire all the parts, including the head and the fat. 13 You must wash the internal organs and the hind legs, and the priest will present the sacrifice to the Lord and burn all of it on the altar. The odor of this food offering is pleasing to the Lord.

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11 You are to slaughter it at the north side of the altar(A) before the Lord, and Aaron’s sons the priests shall splash its blood against the sides of the altar.(B) 12 You are to cut it into pieces, and the priest shall arrange them, including the head and the fat,(C) on the wood that is burning on the altar. 13 You are to wash the internal organs and the legs with water,(D) and the priest is to bring all of them and burn them(E) on the altar.(F) It is a burnt offering,(G) a food offering, an aroma pleasing to the Lord.

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