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Can food that is tasteless[a] be eaten without salt?
Or is there any taste in the white of an egg?[b]

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Footnotes

  1. Job 6:6 tn Heb “a tasteless thing”; the word “food” is supplied from the context.
  2. Job 6:6 tn The point is in giving an example of something tasteless although the specifics are uncertain. Several meanings have been proposed for the word חַלָּמוּת (khallamut), which occurs only here. The root of the word may be connected to “dream,” “healthy,” “egg” (via Aramaic cognate), or “soft cheese” (via Arabic cognate). It has also been connected with various plants: the marsh mallow (althaea), bugloss, milkweed, and purslane. The term רִיר (rir, “spittle, mucus, slime”) occurs only here and in 1 Sam 21:13, where it means saliva, a meaning in agreement with Aramaic and Arabic cognates. The phrase tends to be taken as the gelatinous juice of plants or the white of an egg, both of which would parallel the idea of being tasteless or insipid in the A line. Dhorme says the phrase refers to “the glair which surrounds the yolk of an egg,” drawing support from the Targum and Saadia (E. Dhorme, Job 79). He also offers an explanation for how the LXX produced the reading “in empty words” as an example of interpretation more than translation. “[The LXX] renders בריר חלמות by ἐν ῥήμασιν κενοῖς, which has caused some critics to believe there was a reading דבר [davar, “word”] instead of ריר. It seems more likely that [the LXX] interprets ריר חלמות by connecting the second word with חלם ‘dream’ (cf. inf.), i.e., the saliva of dreams, what one says while sleeping, empty words, baseless dreams” (E. Dhorme, Job 78).