³⁰ Put the bread of the Presence^(A) on this table to be before me at all times.

⁴ “‘If you bring a grain offering baked in an oven,^(A) it is to consist of the finest flour: either thick loaves made without yeast and with olive oil mixed in or thin loaves^(B) made without yeast and brushed with olive oil.^{(C) 5} If your grain offering is prepared on a griddle,^(D) it is to be made of the finest flour mixed with oil, and without yeast. ⁶ Crumble it and pour oil on it; it is a grain offering. ⁷ If your grain offering is cooked in a pan,^(E) it is to be made of the finest flour and some olive oil.

²⁰ “This is the offering Aaron and his sons are to bring to the Lord on the day he^[a] is anointed:^(A) a tenth of an ephah^[b](B) of the finest flour^(C) as a regular grain offering,^(D) half of it in the morning and half in the evening.

³⁵ “‘Do not use dishonest standards when measuring length, weight or quantity.^(A)

⁵ “Take the finest flour and bake twelve loaves of bread,^(A) using two-tenths of an ephah^[a](B) for each loaf. ⁶ Arrange them in two stacks, six in each stack, on the table of pure gold^(C) before the Lord. ⁷ By each stack put some pure incense^(D) as a memorial^[b] portion^(E) to represent the bread and to be a food offering presented to the Lord. ⁸ This bread is to be set out before the Lord regularly,^(F) Sabbath after Sabbath,^(G) on behalf of the Israelites, as a lasting covenant. ⁹ It belongs to Aaron and his sons,^(H) who are to eat it in the sanctuary area,^(I) because it is a most holy^(J) part of their perpetual share of the food offerings presented to the Lord.”