⁸ That same night^(A) they are to eat the meat roasted^(B) over the fire, along with bitter herbs,^(C) and bread made without yeast.^(D)

⁹ Do not eat the meat raw or boiled in water, but roast it over a fire—with the head, legs and internal organs.^(A)

²⁸ The clay pot^(A) the meat is cooked in must be broken; but if it is cooked in a bronze pot, the pot is to be scoured and rinsed with water.

¹³ Now it was the practice^(A) of the priests that, whenever any of the people offered a sacrifice, the priest’s servant would come with a three-pronged fork in his hand while the meat^(B) was being boiled ¹⁴ and would plunge the fork into the pan or kettle or caldron or pot. Whatever the fork brought up the priest would take for himself. This is how they treated all the Israelites who came to Shiloh. ¹⁵ But even before the fat was burned, the priest’s servant would come and say to the person who was sacrificing, “Give the priest some meat to roast; he won’t accept boiled meat from you, but only raw.”