⁸ They shall eat the lamb that same night; they shall eat it roasted over the fire with unleavened bread and bitter herbs.^(A)

⁹ Do not eat any of it raw or boiled in water but roasted over the fire, with its head, legs, and inner organs.

²⁸ A clay vessel in which it was boiled shall be broken, but if it is boiled in a bronze vessel, that shall be scoured and rinsed in water.^(A)

¹³ or for the duties of the priests to the people. When anyone offered sacrifice, the priest’s servant would come, while the meat was boiling, with a three-pronged fork in his hand,^{(A) 14} and he would thrust it into the pan, kettle, caldron, or pot; all that the fork brought up the priest would take for himself.^[a] This is what they did at Shiloh to all the Israelites who came there. ¹⁵ Moreover, before the fat was burned, the priest’s servant would come and say to the one who was sacrificing, “Give meat for the priest to roast, for he will not accept boiled meat from you but only raw.”^(B)