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Passover and the Festival of Unleavened Bread

16 “In honor of the Lord your God, celebrate the Passover each year in the early spring, in the month of Abib,[a] for that was the month in which the Lord your God brought you out of Egypt by night. Your Passover sacrifice may be from either the flock or the herd, and it must be sacrificed to the Lord your God at the designated place of worship—the place he chooses for his name to be honored. Eat it with bread made without yeast. For seven days the bread you eat must be made without yeast, as when you escaped from Egypt in such a hurry. Eat this bread—the bread of suffering—so that as long as you live you will remember the day you departed from Egypt.

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Footnotes

  1. 16:1 Hebrew Observe the month of Abib, and keep the Passover unto the Lord your God. Abib, the first month of the ancient Hebrew lunar calendar, usually occurs within the months of March and April.

The Passover(A)

16 Observe the month of Aviv(B) and celebrate the Passover(C) of the Lord your God, because in the month of Aviv he brought you out of Egypt by night. Sacrifice as the Passover to the Lord your God an animal from your flock or herd at the place the Lord will choose as a dwelling for his Name.(D) Do not eat it with bread made with yeast, but for seven days eat unleavened bread, the bread of affliction,(E) because you left Egypt in haste(F)—so that all the days of your life you may remember the time of your departure from Egypt.(G)

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