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The Passover

16 Celebrate the Passover of the Lord your God during the month of Abib [C March-April], because it was during Abib that he brought you out of Egypt at night [Ex. 12:1–6; Lev. 23:5–8]. As the sacrifice for the Passover to the Lord your God, offer an animal from your flock or herd at the place the Lord will choose to ·be worshiped [L cause his name to dwell there; C Zion; 12:4–7]. Do not eat it with bread made with ·yeast [leaven]. But for seven days eat bread made without ·yeast [leaven], the bread of ·suffering [affliction], because you left Egypt in a hurry. So all your life you will remember the time you left Egypt. There must be no ·yeast [leaven] anywhere in your land for seven days. Offer the sacrifice on the evening of the first day, and eat all the meat before morning; do not leave it overnight.

Do not offer the Passover sacrifice in just any ·town [L gate] the Lord your God gives you, but offer it in the place he will choose to ·be worshiped [L cause his name to dwell there; 12:4–7]. Offer it in the evening as the sun goes down, which is when you left Egypt. ·Roast the meat [Cook it] and eat it at the place the Lord your God will choose. The next morning go back to your tents. Eat bread made without ·yeast [leaven] for six days. On the seventh day have a ·special meeting [festive assembly] for the Lord your God, and do not work that day.

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